2016 Symposium Speakers
2016 International Swnie Industry Symposium was held on October 20-21 in Shanghai. We have invited below prominent speakers to purely provide education for the industry. They are:
Dr. Dermot J. Hayes (Pioneer Chair in Agribusiness Iowa State University)
Topic: China Within the Global Pork Industry: Competiveness, Risk and Substainability
Dr. Harinder Makkar (Animal Production Officer at FAO Headquarter)
Topic: New Protein and Energy Feedstuffs for Sustainable Swine Feed and Pork Production
Dr. Hans H. Stein (Professor, Department of Animal Sciences, University of Illinois)
Topic: Use of Feed Technology to Improve the Nutritional Value of Feed Ingredients Fed to Pigs
Dr. Guoyao Wu (Distinguished professor of Texas A&M University)
Dr. Jaap van Milgen (Research Engineer; Nutrition and metabolism; INRA)
Topic: Optimization of Pig Production through Precision Livestock Feeding
Dr. Nathalie Le Floc’h (Senior scientist at INRA UMR1348)
Dr. Defa Li (Academician of the Chinese Academy of Engineering & Professor of Animal Science of China Agricultural University)
Topic: Research In China Pig Net Energy System
Dr. John F. Patience (Professor of Animal Science Iowa State University)
Topic: USDA Swine Feed Efficiency Project: Final Report and Recommendations for Improvement
Dr. Flemming Thorup (Chief investigator at Pig Research Centre, SEGES)
Topic: Reduced Antibiotic Usage
Dr. Daiwen Chen (Vice President of Sichuan Agriculture University & Professor of Animal nutrition Institute, Sichuan Agriculture University)
Topic: Gut Microbiota: The New Target of Animal Nutrition
Dr. Deb Hamernik (Director-At-Large to the ASAS Board of Directors)
Topic: Synergism Between Chinese & American Swine Industry
Dr. Roger Campbell (Chief Executive Officer: CRC for High Integrity Australian Pork)
Topic: Competiveness of the Australian Pork Industry
Dr.Thomas Kaufmann (German Environmental Expert)
Dr. Alborali Giovanni Tosi (A diplomat at European College Porcine Health and Management (ECPHM) & President of Italian Association of Swine Pathology and Breeding (SIPAS))
