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　　2018 International Swine Industry Symposium was held on October 24-25 in Shanghai. We have invited below prominent speakers to purely provide education for the industry. They are:

　　Dr. Guoyao Wu  ( Professor, Texas A & M University)

　　      Topic：Application of new bio-technology for improvement in swine nutrition and pork production efficiency

　　Dr. Margareth Overland  (Professor and Centre Director, Foods of Norway, Norwegian University of Life Sciences, Norway)

　　      Topic: Biotechnological processing to produce high-quality single cell protein from renewable biomass-an update

　　Dr. Paul Moughan (Professor and Director of the Riddet Institute, Massey University,New Zealand)

　　      Topic: Overview of amino acid utilization in simple-stomached animals

　　Dr. Uislei Orlando  (Global Nutrition Project Director, North American Pig Improvement Company)

　　      Topic: The competitiveness analysis of Brazilian pig and pork industry, and forecast of future growth

　　Dr. De Wu  (Professor, Sichuan Agricultural University)

　　      Topic: New concept and technology of breeder sow nutrition

　　Dr. Dustin Boler  (Assistant Professor, University of Illinois)

　　      Topic: Analysis of pork quality variability, and possible intervention for improving its functionality and nutritional value

　　Dr. Heather Channon  (General Manager, Research and Innovation at Australian Pork Limited)

　　      Topic: Achieving consistency in desirable pork quality: an Australian case study

　　Dr. Peter Sandoe  (Professor, University of Copenhagen, Denmark)

　　      Topic: The effect of animal welfare on consumer perception of pork quality and on public acceptance of pig production: The EU experience

　　Dr. Jason Woodworth  (Associate Professor, Kansas state university)

　　      Topic: A review of strategies to impact swine feed biosecurity

　　Dr. Michael Tokach (Professor, Kansas state university)

　　      Topic: Practical diet considerations to optimize profit in growing-finishing pigs

　　Dr. John Htoo (Director Technical Consulting-Swine Evonik Nutrition & Care GmbH, Germany)

　　      Topic: The effect of amino acids and their ratio to lysine, and net energy concentration on growth performance, carcass composition, and feed cost of finishing pigs fed low protein diets

　　Dr. Jaap van Milgen  (Professor, INRA France)

　　      Topic: An update on the Feed-A-Gene research and innovation project

　　Dr. Peter Kappel Theil  (Senior Scientist, Aarhus University, Denmark)

　　      Topic: Fundamental research on nutrition and feeding practice of modern highly prolific lactating sows

　　Dr. Todd Armstrong  (ASAS chairman)

　　      Topic: Relevance of animal science research with understanding of human biological processes and wellness

　　Dr. Hans H Stein  (Professor, University of Illinois)

　　      Topic: Effect of digestible calcium and phosphorous on performance of growing pigs

　　Dr. Junjun Wang  (Professor, China Agricultural University)

　　      Topic: Postprandial evaluation and optimization of nutritional status for pigs